Manuscript recipes, mainly nineteenth century, and a recipe manuscript volume, 1830-1845, including recipes for relishes, jellies, puddings, and cakes. Also includes recipes for soap and home remedies. Additions to the collection (1999.32) include correspondence of Sally Gray (daughter of Virginia G. Gray), article, "Holiday Hints,"edited by Virginia G. Gray, handout on "Colonial Cookery," by Virginia G. Gray and her manuscript, "An American Colonial Cookery, 1607-1800," as well as photocopies of pages from various cookbooks.
Mss. Sm Coll Gray and Mss. Acc. 1999.32 Addition are described in the Inventory (below).
Collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.
Conditions Governing Use:
Before reproducing or quoting from any materials, in whole or in part, permission must be obtained from the Special Collections Research Center, and the holder of the copyright, if not Swem Library.
Virginia G. Gray collected recipes, books and manuscripts on cookery. Further information about this individual or organization may be available in the Special Collections Research Center Wiki: .
Part of the Special Collections Research Center Repository
Virginia G. Gray Cookery Collection, Special Collections Research Center, Swem Library, College of William and Mary. https://scrcguides.libraries.wm.edu/repositories/2/resources/1493 Accessed October 21, 2019.