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Meat industry and trade--United States

 Subject
Subject Source: Library of Congress Subject Headings

Found in 6 Collections and/or Records:

Butcher Account Books, Jefferson County, W. Va.

 Collection
Identifier: Mss. MsV Ab35-MsV Ab39
Scope and Contents Five Account books, 1866-1871, of an unidentified butcher, kept probably in Jefferson County, West Virginiaa.

Butcher Memorandum Book

 Collection
Identifier: Mss. MsV Ab40
Scope and Contents Memorandum book, ca. 1850-1899, of an unidentified [butcher?] containing a few accounts.

Dinges' Meat Shop Day Book

 Collection
Identifier: Mss. MsV Ab33
Scope and Contents Day book, 1826-1827, of Dinges' Meat Shop, Shenandoah County, Va.

Ledger for Sale of Bacon, Lard, and Tobacco

 Collection
Identifier: MS 00095
Scope and Contents Large 19 x 13.5 inch leather bound ledger that records the sale of mostly bacon and lard, but also includes whiskey, brandy, tobacco, and other items.  Sale account locations include Smithfield, New Kent County, Richmond, Caroline County, Goochland, and Southampton.  There is also account of dealings with merchants in Baltimore, Maryland and Boston, Massachusetts.  Creator of the ledger is not discernable.

Meat Merchant's Account Book

 Collection
Identifier: Mss. MsV Ame M1
Scope and Contents Account book, 1858-1872, of an unidentified meat merchant which includes manuscript music, household accounts (concerning washing, ironing, clothes, and flour), household inventories, and includes the notation "all bacon taken by the Yankees." (March 13 [1865]).

George Weedon and Charles Washington Ledger

 Collection
Identifier: Mss. MsV Ab34
Scope and Contents Ledger, 1772-1773, of [butchers?] George Weedon and Charles Washington of Fredericksburg, Va.