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Food Service Records

 Collection
Identifier: UA 224

  • Staff Only
  • No requestable containers

Scope and Contents

The collection includes fliers and booklets from companies used by William & Mary Food Services including Aramark, Marriott, and Shamrock. The collection also includes dining hall tickets used by students and fliers for shows and dances at the "Wigwam" in the Dining Hall.

Dates

  • Creation: 1920-2008
  • Creation: Majority of material found in 1970-2000

Creator

Language of Materials

English

Conditions Governing Access:

The collection is open to all researchers. Manuscript collections and archival records may contain materials with sensitive or confidential information that is protected under federal or state right to privacy laws and regulations, such as the Virginia Public Records Act (Code of Virginia. § 42.1-76-91); and the Virginia Freedom of Information Act (Code of Virginia § 2.2-3705.5). Confidential material may include, but is not limited to, educational, medical, and personnel records. If sensitive material is found in this collection, please contact a staff member immediately. The disclosure of personally identifiable information pertaining to a living individual may have legal consequences for which the College of William and Mary assumes no responsibility.

Conditions Governing Use:

Before publishing quotations or excerpts from any materials, permission must be obtained from the Special Collection Research Center, and the holder of the copyright, if not Swem Library

Biographical / Historical

Providing services that support the teaching, research, and community service mission of the College and create a positive impact on student life.

- Campus Bookstore

- Conference Services

- Dining Services

- Copy Center

- Elderhostel

- ID Office

- Licensing

- McCormack-Nagelsen Tennis Center

- National Planned Giving Institute

- Parking Services

- Student X-Change

- Transportation

Extent

0.20 Linear Feet

Custodial History:

This collection was formerly part of the University Archives Publications Collection.

Title
Guide to the Food Service Records
Status
Completed
Author
Eileen O'Toole, SCRC staff
Date
2007-08-09
Language of description
English
Script of description
Latin
Language of description note
English

Repository Details

Part of the Special Collections Research Center Repository

Contact: